Going virtual

Until we get the all clear, we are hosting virtual socials every Tuesday night.
Either join us on zoom.us (email events@camrahow.org.uk for code) or post pictures on here, Facebook or intagram #CAMRAHoW, #TuesdayVirtualSocial #RealAle, #RealCider

CAMRA calls on pub owning companies to cancel rent for licensees

 
CAMRA is reiterating its call for pub owning companies to cancel rents for licensees during this unprecedented period of uncertainty during the COVID-19 crisis. National Chairman of CAMRA Nik Antona said:

“CAMRA welcomes the move by businesses such as Admiral Taverns and Fullers to cancel rent for their pub tenants in recognition of the unique circumstances we are in.

“We are now calling on other pub owning businesses to follow those examples and listen to the concerns of tenants, and of pubgoers who want their locals to survive this crisis.

“Pub owning companies must cancel rents during this period – deferring until a later date simply doesn’t go far enough. Rent for publicans is based on turnover so it makes sense that when a pub is closed and doesn’t have a turnover they shouldn’t have to pay any rent.

 “The Government is rightly offering support to pub owning companies with financial and employment schemes so that staff can still be paid and so that businesses can re-open once Covid-19 restrictions are lifted. It is only right that support is passed down to individual licensees in the form of rent holidays to protect their pubs and livelihoods.”

CAMRA JOINS FORCES WITH PUBS AND INDEPENDENT BREWERS TO ‘PULL TOGETHER’ INDUSTRY AGAINST CORONAVIRUS

Following Government advice to avoid pubs and other social venues during the Coronavirus outbreak, CAMRA has partnered with the Society of Independent Brewers (SIBA) and Crowdfunder to help pubs, clubs, breweries, taprooms and cider producers during these difficult times.

The #PullingTogether campaign aims to publicise innovative ways that pubs, breweries, cider makers and taprooms are staying afloat, such as by launching a new online shop, offering beer or cider takeaways or providing redeemable gift vouchers for locals. It also hopes to put the public in touch with local initiatives in their community.

CAMRA is inviting pubs, brewers and cider makers to get involved, the Society of Independent Brewers (SIBA) is encouraging independent breweries to sign up, and Crowdfunder is helping these pubs and breweries tap into their community for financial help to weather the crisis.

Pubs, brewers and taprooms can submit initiatives by visiting www.camra.org.uk/pullingtogether/ – an online platform where the public can also visually search for initiatives near them.

CAMRA is also concerned about the impact of social isolation and distancing at a time when people need it most, and has also set up an online Facebook group for the public called Pulling Together for Pubs, Pints & People, where it hopes to host virtual pub quizzes, beer o’clock and other virtual events.

CAMRA’s National Chairman Nik Antona said: “These are unprecedented times in the brewing, cider and pub industry, and it is now that we all have to pull together to help keep the UK’s producers and pubs afloat.

“We want to connect people with pubs as well as beer and cider producers in their area so that they can purchase great beer or a hot meal locally, rather than relying on the supermarket. This could end up being a real lifeline for people who are unable to get a delivery slot and could help ease some of the stress and burden of self-isolating during these troubling times.

“Pubs and breweries need our help now more than ever – without a strong show of support from local communities, many are destined for permanent closure.”

SIBA’s Chief Executive James Calder said: “This is the single biggest threat to the beer and pubs industry in a lifetime and we are doing everything we can to help pubs, independent breweries, and supplier companies weather the storm and come out the other side. We are delighted to be working with CAMRA on this cross-industry campaign and would encourage every brewery in the UK to get involved and engage with people in their local area keen to support them.  Independent breweries are embedded in their communities and keeping that link between people and their local brewery taproom or pub during the Coronavirus outbreak is hugely important.”

CAMRA will also be working with Crowdfunder to promote opportunities for the brewing and pubs industry to tap into local funding during the period of crisis to tide them over. The idea is simple, breweries and pubs that will be suffering from closure and drastically reduced trade about their future can set-up a Pay it Forward campaign offering customers the option to pay for pints, meals and tickets now, which can be redeemed in the future.

Rob Love, Founder and CEO of Crowdfunder explains: “This is a really difficult time for everyone and there are lots of different things people are worried about including their jobs. One thing people can do, if they can afford it, is support local businesses. Through Pay it Forward, we are committed to throwing Crowdfunder’s resources behind keeping business alive through this crisis.”

To find out more, visit www.camra.org.uk/pullingtogether/ or search on social media using the hashtag #pullingtogether

CAMRA responds to the Government’s measures to mitigate the impact of COVID-19

Following the Chancellor’s announced measures to mitigate the impact of COVID-19, please find below comment from CAMRA’s National Chairman, Nik Antona:

“The Government’s announced measures to mitigate the devasting impact of COVID-19 do not go far enough in ensuring no pub, club or brewery goes out of business as a result of the current crisis.

“While a business rate holiday for all hospitality businesses and rate relief for eligible pubs will help alleviate some costs, this will do little to compensate for the potential collapse of cashflow in businesses which customers have been told to stay away from. Making loans to businesses with no money coming in and multiple overheads to meet through a period of no, or low trading, is simply kicking the can down the road.

“We would urge additional measures to cover all liabilities, however long the restrictions on pubs, to ensure these vital businesses can emerge unsaddled by debt and able to deliver the many benefits to the communities they serve.”

CAMRA to cancel all beer festivals until the end of June amidst COVID-19 fears

The Campaign for Real Ale, which runs over 180 local beer festivals across the country, has cancelled all events – including local beer festivals – planned between now and the end of June following recent government advice on mass gathering.

All physical events, festivals and meetings, from branch to national levels, have been cancelled for an initial three-month period, with further cancellations to be considered regularly as the situation evolves.

Nik Antona, CAMRA National Chairman said: “While we understand the important social benefits of CAMRA and the huge pleasure in pub going, we feel it would be highly irresponsible to continue to promote gatherings of people in pubs – both of which have been advised against by the Government. We will, of course, be looking into what campaigning measure we can take to help support the British beer and pub industry during this unsettling time – and would repeat our calls for the Government to put together a support package to support the pub and brewery trade during this period.”

Notable events that have been cancelled include the inaugural Great Welsh Beer Festival, which was to make its debut in Cardiff from 22-25 April, as well as the Members’ Weekend, Conference and AGM due to take place in York from 3-5 April.

CAMRA’s flagship festival, the Great British Beer Festival, is currently under review as it is due to take place at Olympia, London from 4-8 August.

Nik Antona said: “It is with a heavy heart that we have made the decision to cancel a total of 45 beer festivals between now and the end of June. Every beer festival is run by a team of dedicated volunteers, and we deeply appreciate their hard work and support during this difficult time.

“While current Government advice is that all social gatherings should be avoided in the short term, we’d like to encourage all beer-lover and pub-goers to investigate ways to continue supporting the industry, whether that be ordering their brews online from independent retailers or supporting pub crowdfunding campaigns to keep afloat.”

More information on CAMRA events and activity will be provided as the situation unfolds.

CAMRA responds to the news that pubs can operate as takeaways during COVID-19 crisis

Following the announcement that pubs can operate as takeaways during the COVID-19 pandemic (https://www.gov.uk/government/news/government-to-grant-permission-for-pubs-and-restaurants-to-operate-as-takeaways-as-part-of-coronavirus-response), please find below a comment from CAMRA National Chairman Nik Antona:

“We welcome any relaxation of regulations that will give pubs the best chance to survive this crisis. Allowing pubs to become takeaways for hot food is a good first step. It can also be a much-needed lifeline for many people who may otherwise not be able to access a meal due to supermarket shortages or self-isolation.

“However, we would also like to see pubs allowed to sell alcohol to take away so that they can keep trading. We also hope that the local community helps keep these pubs trading by utilising takeaways, rather than relying on supermarket booze. We would also like to see small and independent breweries sell directly to the public to give them a chance of survival through this period of restriction.

“CAMRA will be working with the trade to help highlight innovative ways that the public can continue to support their local pubs and breweries during these difficult times.”

CAMRA responds to the PM’s calls to avoid pubs during virus outbreak

Responding to the Prime Minister’s calls for the public to avoid pubs and other social outlets during the COVID-19 outbreak, CAMRA’s National Chairman Nik Antona said:

“Pubs are at the heart of many communities and often provide other vital services. The advice from the Government for people to avoid pubs will have a devastating effect on the pub and brewing industry, the many millions of people it employs and the huge contribution it makes to local and national economies. The lack of decisive instruction from the Government leaves pubs in a limbo where customers will abandon them, but they’ll be unable to claim insurance or other support to help them survive. The Government has not defined how long people should stay away from pubs, but be in no doubt, within a short time many pubs and breweries will close and never reopen to serve their communities.

“If the Government believes people should not go to pubs, it needs to show leadership by clearly telling pubs to close their doors – and not unfairly leave it up to licensees to make an impossible decision. It needs to makes it clear for how long a period the enforced closure should last, and quickly deliver a package of support to see pubs and breweries through until they can again deliver the host of benefits pubs bring to the communities they serve.

“This should include, but not be limited to: extending business rate relief to all pubs, regardless of rateable value; deferring or forgiving VAT payments; covering staff salaries; allowing pubs to stay open if they provide other vital community services such as post office facilities; and helping pubs recover at the end of the crisis by introducing a differential rate of duty on draught beer served in pubs.

 “We’d also call on pub companies to support their tenants by giving them a rent holiday during the crisis and particularly during any forced closure. Other suppliers such as sports TV providers could also demonstrate their support of the pub industry by giving a payment holiday.”

Tuesday Crawls

Some dates for your diary.

The next couple of months Tuesday crawls, 8.30pm start:

10 March: Black Dog, Market Hill, Southam, CV47 0HF; Olde Mint, Coventry Street, Southam,, CV47 0EP; Bowling Green Inn, Coventry Street, Southam, CV47 0EP

17 March: Rugby Tavern, 43 Rugby Road, Cubbington, Leamington Spa, CV32 7HZ; Queen’s Head, 20 Queen Street, Cubbington, Leamington, CV32 7NA; King’s Head, 2 Church Hill, Cubbington, LEeamington Spa, CV32 7JY

24 March. Social: Nelson Public House, 31 Emscote Road, Warwick, CV34 5QE; Black Pug, 69 Coten End, Warwick, CV34 4NU; Oak, 27 Coten End, Warwick, CV34 4NT

31 March. Social: Joseph Arch, 7 Bridge Street, Barford, Warwick, CV35 8EH; Granville, 52 Wellesbourne Road, Barford, Warwick, CV35 8DS; Cottage Tavern, Ashorne, Warwick, CV35 9DR

7 April. Social: Fat Pug, 23 Guy’s Cliffe Road, Leamington Spa CV32 5BZ; Star & Garter, 4-6 Warwick Street, Leamington Spa, CV32 5LL Woodland Tavern, 3 Regent Street, Leamington Spa, CV32 5HW

14 April, Social: Cape of Good Hope, 66 Lower Cape, Warwick, CV34 5DP; Antelope, 93 Saltisford, Warwick, CV34 4TU; Punch Bowl, 1 The Butts, Warwick, CV34 4SS

21 April, Social: Magazine distribution: Moorings at Myton, Myton Road, Leamington Spa, CV31 3NY

28 April. Social; Shakespeare Inn, 9 Mill Street, Harbury, Leamington Spa, CV33 9HR; Gamecock, Chapel Street, Harbury, Leamington Spa, CV33 9HT; Crown Inn, Crown Street, Harbury, Leamington Spa, CV33 9HE

CAMRA HOW Pub of the Year 2020 Voting

VOTING PERIOD EXTENDED TO 5th MARCH

The 2020 CAMRA Heart of Warwickshire Voting is now open and will close on Thursday 5th March 2020.

Please use our online voting survey to record your scores.

Online Voting
Online voting

The shortlisted pubs this year are:

Case is Altered, Five Ways (HOW/2746)
Fourpenny Pub, Warwick (HOW/1853)
New Inn, Leamington Spa (HOW/2212)
New Inn, Norton Lindsey (HOW/2241)
Old Post Office, Warwick (HOW/3180)
Wild Boar, Warwick (HOW/2274)

You may vote for as many of the pubs on the shortlist as you wish.


Read the guidance below for the six categories:

CATEGORY 1 – QUALITY OF BEER/ CIDER / PERRY

Is the beer, cider and/or perry sold of good/excellent quality?

CATEGORY 2 – STYLE, DÉCOR, FURNISHING AND CLEANLINESS

The pub should provide a comfortable, pleasant and safe environment throughout, with a friendly atmosphere.

The pub and glasses should be clean. Toilets should be hygienic and clean with hot water, suitable hand drying facilities etc.

Is the décor and furnishing appropriate to the style of pub? Does it suit what it is setting out to be and is the décor in good order?

CATEGORY 3 – SERVICE, WELCOME & OFFERING

Service should be welcoming, friendly, polite and also prompt whenever possible. If the pub is busy, a friendly acknowledgment of your presence is desirable.

You should be treated like a valued customer and made to feel at ease.

Staff should be knowledgeable about and enthusiastically promote real ales (and cider and perry if applicable – available?),

Staff should know how to pick up and hold a customer’s glass.

Do you feel welcome to have a drink without having a meal?

Where possible products from local producers should be included.

Within its limitations, does the pub offer other products/services which may enhance a visit to the pub, good quality soft drinks, food, wifi etc.?

Taking into account the of the style of the pub and its location did you feel that you received reasonable value for money. (CAMRA discounts should not influence this)

CATEGORY 4 – COMMUNITY FOCUS AND ATMOSPHERE

Where appropriate, does the pub have a community focus, eg. supporting local groups, sports teams, etc? Look out for notice boards, listings of local events, sports teams linked with the pub.

Does the pub have information on the local area which may be of use to locals and visitors to the area?

The pub must be inclusive and feel welcoming to all age groups and sectors of the community.
Considering the time and day of the week is the pub busy enough to create a good atmosphere.

CATEGORY 5 – ALIGNMENT WITH CAMRA PRINCIPLES

Prices and opening hours should be clearly displayed.

You should get a full measure or a top up without asking. Does the pub use oversized glasses?
Is real ale (cider and perry where applicable) promoted in a positive way?

Does the pub try to stimulate interest in the sorts of issues we’re concerned about?

Beer, cider or perry should not be sold using misleading dispense methods.

It should be clear who has brewed “house branded” beers.

There should not be any inappropriate noisy electronic amusement machines.

Beers should not be served through tight sparklers unless brewed to be dispensed in that way.

Where possible there should be a range of beer styles and strengths. Where applicable, the range of ciders and perries should be taken into consideration. It should be noted that it is better for a pub to sell a small range to maintain quality if that is what suits their trade.

CATEGORY 6 – OVERALL IMPRESSION

This category covers the undefined elements that are not considered elsewhere.

Did you enjoy your visit to the pub?

Did you spend more time than you had anticipated at the pub or wish you had been able to stay longer and would look forward to a return visit?